Beatrix Bakes is a delicious journey that explores the joys of baking seasonally and creatively. Throughout you are encouraged yo choose your own adventure with features that inspire you to mix-and-match and create magic out any potential baking fails and to celebrate slow living and every last sweet moment.
Inside each of the recipes is a sprinkle of Beatrix baking secrets, and spoonfuls of tips to ensure a beautiful bake
The Author:
Natalie Paull has been baking and loving all things sweet for more than twenty-five years. She started cooking in professional kitchens at the age of eighteen and spent her formative years working with Australian food icons Maggie Beer and Stephanie Alexander. Nat opened the cultish but tiny blink-and-you'll-miss-it Beatrix Bakes in inner-city Melbourne in 2011. Crowds line up in the rain to for her delicious offerings